1137 Gulf Shores Pkwy, Gulf Shores, AL, United States, Alabama
+1 251-968-5464
Mon 11:00 AM - 9:00 PM
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 9:00 PM
Sat 11:00 AM - 9:00 PM
Sun 11:00 AM - 9:00 PM
King Neptune's Seafood Restaurant
Family-owned for 25 years, King Neptunes is the local’s favorite spot to eat.
Why Locals Love King Neptune’s
At King Neptune’s Seafood Restaurant, we keep things simple: fresh Gulf seafood, friendly service, and recipes that have been refined for decades. Our kitchen focuses on timing and technique—hand-breading seafood to order, grilling to temperature, and finishing every plate so it reaches your table hot and flavorful. Whether you’re here for a quick lunch or a lingering family dinner, you’ll taste the difference that care makes.
Signature Dishes & Customer Favorites
- Royal Red Shrimp — deep‑water Gulf shrimp known for their naturally sweet, delicate flavor. We steam them and serve with warm butter and lemon so the taste speaks for itself.
- Gulf Grouper & Snapper — grilled, blackened, or fried to order with classic Southern sides.
- Seafood Platters — shareable combinations of shrimp, oysters, fish, and more for the “try a bit of everything” crowd.
- Po’Boys & Baskets — a Gulf Shores staple: crisp breading, soft rolls, and house sauces.
- Homestyle Sides — hushpuppies, slaw, fries, and seasonal additions that complete the plate.
Want to preview more options? See our full Menu.
What Makes Royal Reds Special?
Royal Reds come from deeper, colder waters, which is why their shells are ruby red and their meat is naturally sweet and tender. Many guests describe them as “shrimp with a hint of lobster.” They cook quickly and are best enjoyed simply—lightly seasoned, steamed, and served with butter. If you’ve never tried them, our team will gladly guide you to the preparation that best suits your taste.
Family‑Friendly, Come‑As‑You‑Are
We’re a family‑owned spot that welcomes everyone—kids, grandparents, and big friend groups. High chairs are available, and our team is happy to help with shareable plates and suggestions for picky eaters. If you’re planning a celebration meal, call ahead so we can arrange seating for your group.
Dine‑In, Takeout & Larger Orders
Prefer seafood on the go? Many of our favorites travel well. Call 251‑968‑5464 to place a takeout order, or Contact us to discuss large orders for gatherings. For timing around peak periods, see Hours.
Planning Your Visit
- Location: 1137 Gulf Shores Pkwy, Gulf Shores, AL 36542 — see directions and parking notes on our Location page.
- Peak Times: Evenings and weekends can be busy, especially during beach season. Arrive a bit early or enjoy a relaxed late lunch.
- Accessibility: If anyone in your party needs seating accommodation, let us know when you arrive and we’ll do our best to help.
From Our Kitchen to Your Table
Fresh Gulf seafood is more than an ingredient here—it’s our heritage. We source with care, prepare with respect, and keep the focus on flavor. If you’re a first‑time guest, ask your server for today’s most popular plates; if you’re a regular, welcome back—your favorites are ready.
Recipes & Seafood Know‑How
Love cooking at home? Explore our Recipes for tips from the kitchen—simple techniques you can use to bring Gulf flavors to your own table.
FAQ
Do you take reservations?
We’re primarily first‑come, first‑served. For larger groups, please contact us ahead of time.
Are Royal Reds always available?
Availability can vary with the season and weather. Ask your server about daily offerings.
Do you offer non‑seafood options?
Yes—look for crowd‑pleasing alternatives on our Menu.
Is takeout available?
Yes. Call 251‑968‑5464 to order. We’ll advise on items that travel best.
Al Sawyer has spent most of his life learning a deep appreciation for fresh seafood, and he has spent a lifetime honing his culinary skills to showcase these delectable fruits of the Gulf. Growing up on the Alabama Gulf Coast, offered Al the privilege of learning to enjoy seafood at its best- fresh off the boats or even fresh off his own hook.
Al, a fourth-generation veteran, and his wife, Diane, have invested a lifetime of learning into their restaurant, King Neptune’s Seafood. Al’s practical education in the restaurant business began as a young man when he worked for a respected and successful company, Morrison’s Restaurants, for the well-known chain’s founding family, the Outlaws. He later joined an Outlaw grandson at Hemingway’s Restaurant to learn the bar trade first hand. Al then traveled the country, from Maine to the Florida Keys, Mexico to Tampa, Fla. and all points in between, selling fresh seafood harvested by Bon Secour Fisheries on the Alabama Gulf Coast. Al developed an appreciation for the fishermen and their trade.
Today, you’ll find Al and Diane at the restaurant on any given day, keeping a hand in everything and ensuring the food is prepared to their exacting standards, all while greeting old friends and making new ones. Putting all their efforts into the restaurant, the surroundings at King Neptune’s are simple, yet comfortable with the focus on good, fresh food done right. The Sawyers are well known for having a great menu that locals appreciate as much, if not more, than visitors. King Neptune’s is known for being a southern restaurant where southern hospitality is a way of life.
“We’ve just always focused on providing our guests with great food,” Al says. “That comes easily to us, because of our experience and our love of fresh seafood from the Alabama Gulf Coast.”
What King Neptune’s is Known For
King Neptune’s has become known as the place to go in Gulf Shores when you want royal reds. These delectable, deep-water shrimp offer up a bright ruby red color and are sweet and salty, moist and tender, a little like some other foods, but in a class by themselves.
Accolades
The Sawyers have taken home first place at the Food Show in New Orleans, beating out 500 competitors that included renowned Chef Paul Prudhomme and McIlhenny, the producers of Tabasco sauce. In addition, King Neptune’s Seafood has been featured on television shows such as Bobby Flay’s “Food Nation,” The Travel Channel’s “Travel Deep in the South,” as well as in Southern Living magazine and Travel USA. Al has also served as a Culinary Ambassador for the State of Alabama.
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Need an answer you can’t find here? Feel free to call us at (251) 968-5464 or email
Q. Where are you located?
A. King Neptune’s is located in the heart of Gulf Shores on Alabama Highway 59/Gulf Shores Parkway next to the Down Under Dive Shop and across from the Alabama Gulf Coast Zoo. The physical address is: 1137 Gulf Shores Parkway, Gulf Shores, AL 36542
Q. Is your seafood local?
A. Yes! At King Neptune’s, we take pride in serving fresh Alabama Wild Shrimp. Our oysters and other seafood come right off the boat at Bon Secour Fisheries, which is a 15-minute drive from the restaurant.
Q. What are your days and hours of operation?
A. We are open to serve you lunch and dinner seven days a week, from 11 a.m. to 9 p.m.
Q. Are you closed for holidays?
A. We close on Thanksgiving and Christmas Day so our employees can enjoy the holidays with their families.
Q. What is your most popular dish?
A. Our most popular dishes are the Chart Your Own Course Platter and our combination platters, but many other entrees have quite the following, including our Crab Martini with creamy white Remoulade, Seafood Etoufee, Fried Butterfly Shrimp and you can’t forget the made-from-scratch Key Lime Pie.
Q. Do you offer any specials?
A. Yes! We offer lunch specials from 11 a.m. to 2 p.m. starting at just $4.95 Monday through Friday. We also offer chef specials each day from 11 a.m. to 5 p.m.
Q. What payment methods do you accept?
A. Cash, AMEX, Visa, MasterCard and Discover. We do not accept checks.
Q. Do you sell gift cards?
A. Yes! Stop by the restaurant to pick yours up.
Q: Where do your oysters come from?
A: Our oysters are fresh from local Alabama fishermen who harvest them from Bon Secour Bay.
Q: Where do your Royal Reds come from?
A: Our Royal Reds are Gulf shrimp harvested by local fishermen in 1500 ft. deep waters of the Gulf of Mexico.
Get Your King Neptune’s Fix in Your Own Kitchen
There’s nothing like sitting down to lunch or dinner at King Neptune’s and being treated to fresh, Gulf seafood and other house specialties.
But, we want you to be able to take a little bit of King Neptune’s home with you, so we’re giving you a few of our time-tested recipes. Try them at home and let us know how you like them!
Shrimp Boat Mary
Tulip Glass rimed with Old Bay Seasoning (10oz)
Ice
1 shot of Absolut Vodka
Bloody Mary Mix
Celery Sticks
Jumbo Shrimp
Olive
Lime
Bloody Mary Mix
23 oz. Tomato Juice
2.5 tbsp Worcestershire Sauce
1 tbsp Lemon Juice
1/4 tsp Salt
3/4 tbsp Horse Radish
1 tsp Celery Seed
1/2 tsp Black Pepper
1/4 tsp Granulated Garlic
1 tsp Tabasco Sauce
Yield: 1/2 Gal.
Oyster Stew
6-8 Oysters with juice
2 oz. butter
8 oz. heavy cream
1/2 tsp. garlic, minced
1/2 tsp Old Bay Seasoning
Corn & Crab Bisque
1 lbs. white lump blue crab meat
1 large white onion, diced small
2 cans cream corn
3 quarts heavy cream
4 ounces butter
1 cup flour
4 stalks celery (diced small)
1 red bell pepper (diced small)
1/4 mince garlic
Salt & pepper to taste
1/8 cup shrimp stock
1/8 cub crab stock
Old Bay Seasoning to taste
4 dashes of Tabasco Sauce
Sauté down onions, bell pepper, celery and garlic until translucent. Add heavy cream and bring to light boil. Make a light color roux with flour, butter, Old Bay, salt & pepper. Whisk in your seasoned roux and let thicken. Cream mixture. Add corn, blue crab lump, shrimp stock, crab stock, and tabasco sauce. Garnish with lump crab meat and chopped parsley.